12/15/2023 0 Comments Elk vs deer meat![]() ![]() Supplementing your venison with other wild game adds variety to your meals, and makes your deer or elk last longer. This chart shows the different cuts of venison and how you can use them in your meals. Estimate how much meat your family would eat daily, and then consult the charts to determine how many deer or elk you need for a year-round venison supply. If you have more mouths to feed, you must arrow more animals. That means you’d need 3.65 does, 2.28 bucks, 1.14 cow elk, and less than one bulk elk to feed yourself 365 days. Therefore, if you’re a bachelor who eats a half-pound of venison daily (let’s say quarter-pound burgers for lunch and dinner), a doe would last 100 days, a buck 160 days, a cow elk 320 days, and a bulk elk 440 days. The third chart renders 160 pounds of meat from a cow elk, and the fourth chart renders 220 pounds from a bull elk. The second chart assumes you harvested 80 pounds of venison from a white-tailed buck. The first chart assumes you got 50 pounds of venison from a white-tailed doe. ![]() Photo Credit: ATAīowhunting 360 calculated how long meat from a deer or elk would last, based on how many pounds of meat your household consumes daily. This chart explains how long your meat will last based on the game and the amount of meat. They supplemented their diet with sandwich meat for a few years, and then transitioned to almost 100% wild game, except for locally sourced pork fatback and sausage casings.īowhunting 360 Facebook followers often ask, “How much deer or elk do I need to live solely off wild game?” The answer depends on how many people you need to feed, their ages and appetites, how often you travel or eat at restaurants, the size of animals you harvest, and how often you feed guests. They focus on harvesting and eating wild game exclusively, and you can, too.ĭanielle Prewett, MeatEater’s wild foods contributing editor, and her husband began living off the land in 2013. That’s why so many hunters strive not to buy domestic meats. That history, coupled with each hunt’s unique story, makes game meat especially valuable. Hunters who source and process their meat know its origins and how it was handled before they cooked and ate it. Wild-game animals provide lean, organic, hormone-free meat. While lean cuts of venison can be enjoyed in moderation as part of a low cholesterol, heart-healthy diet, it’s best to limit your overall intake of red meat.Cassie Gasaway Featured Bowhunting Wild Meat April 23, 2020Įating nothing but wild game year-round is realistic, but you must work hard and hunt often to keep your freezer full. Keep in mind, though, that an increased intake of red meat - including both processed and unprocessed varieties - may be associated with a higher risk of heart disease and stroke ( 17, 18).įor this reason, the American Heart Association recommends limiting your consumption of fish, shellfish, skinless poultry, and trimmed lean meats to less than 5.5 ounces (156 grams) per day as part of a healthy diet ( 19). Still, if you’re trying to cut back on your cholesterol intake, you may want to stick to leaner cuts like the loin or top round. Therefore, it can fit into a heart-healthy diet if enjoyed in moderation. Although venison provides slightly more cholesterol than some other types of meat, the difference is negligible.įurthermore, venison contains fewer calories and less saturated fat than other varieties of red meat, including beef, pork, and lamb. ![]()
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